Sometimes two minds, two different points of view and two different life experiences can create an unique result.
This is the case: Cuoco e Camicia restaurant in Rome is the result of a longlasting idea of a chef and entrepreneur: to create a priviliged place where they can enhance their mutual passion for good food & wine serving the best regional products.
Modern and fashion space, located only 500 meters away from Coliseum but in a pedestrian and quiet street, so will enjoy your meal in total relax., with silence and calm hard to find in central Rome. Inside beautiful atmosphere with brick arches, burgundy and white colors and parquet floor.
But you want to know about the food, because it's a restaurant after all!
Everything is homemade, from the bread to the fresh pastas and desserts with great attention to the quality and origin of products and a great value for money.
Some examples from the menu: Taleggio cheese ravioli with Pumpkin and sausages (11€), Water and flour tortelli with carbonara filling and artichokes (11€), Potato crusted sea bass filet with Chicory and anchovy butter sauce (16€), Sicilian cannoli with ricotta cheese and pistachio ice cream (7,5€).
The wine list includes about 60 carefully selected labels including bubbles
From Monday to Friday: Lunch and Dinner
Saturday only for dinner, closed on Sunday
Via di Monte Polacco 2/4 (00184)
[credits photo: http://www.cuocoecamicia.it/galleria-fotografica]